Red Ginseng is made by steaming fresh ginseng and other processes. It helps to maintain vitality and tranquility, often used for insomnia, physical weakness and heart failure. It is proven effective in prevention of arteriosclerosis, high blood pressure. Regular consumption nourishes blood and improves circulation of Qi, enhances immunity and inhibits the growth of cancer cells.
高丽参须 | 红参须是用鲜人参热蒸和其他工艺加工制成。它有大补元气，生津安神作用，使用于失眠，体虚，心力衰竭者，在预防动脉硬化，高血压也有明显效果。常服用可补血益气，增强免疫力和抑制癌细胞生长和扩散。
Ingredient： Red Ginseng (6-year old Ginseng)
Serving Suggestion: Steam ginseng until isoftened and easy for slicing. Consume 3-5g of slices each time or steep red ginseng tea in thermos for 20 minutes. Can also be used in cooking soup or stewing chicken. Do not consume in excess.
Storage Instruction: Keep Refrigerated