桃胶是一种天然的美容佳品，平时配搭红糖，莲子，或者红枣来制作糖水，润心润肺，老少咸宜
我们买到的桃胶是干货，需要用水泡发。泡发后的桃胶可以涨大15倍左右，所以一次用量不多，大概10到15克。桃胶本身无味，口感似果冻般爽滑。桃胶可荤可素，但最理想的做法是做成甜品。而且因为它的美容功效，与银耳，木瓜，雪梨等搭配尤为合适。
食谱：
木瓜炖桃胶：炖好的桃胶口感润滑：木瓜香甜软糯
桃胶枸杞雪梨水：桃胶，枸杞，雪梨炖1小时
泡发好的桃胶洗净，加入白糖/冰糖，红罗卜，黄瓜拌好，放入冰箱冷藏半小时后食用，是假日解暑佳品
Peach Resin is the natural resin secreted from the peach tree, formed in amber like crystals on the tree. It helps to promote bowel movement and fulfil stronger satiety sensation in order to decrease food intake, control weight and remove waste. It is suitable to make soup and sweet soup.
Peach resin is a common chinese medicinal materials. Every summer collection , is also has a nice name , called : peach blossom tears. Peach resin has a blood lipid , relieve stress and anti wrinkle skin effect also has nourish the face moist pulmonary effects
The main composition of peach resin is collagen, galactose, rhamnose, amino acids, etc。Especially peach resin contains the rich collagen，If you want to become water embellish skin elastic, complexion is ruddy luster，Then peach resin is indispensable。Eat peach gum in dry season, the effect will be very obvious，Our peach resin from the mountain forest of peach trees，There is no pollution and additives, Is one of nature's gifts。
Storage method：Placed in a cool place, Or put it in the refrigerator
storage，Can be stored for 365 days
Edible method：First soaked with water 10 hours ，
Until the peach resin become soft，knead up no
hard lumps。Removal of impurities and black part，
Then you can do with peach resin sweets or braised
with meat。
Note that the peach resin after soaking, the size will
increase 8-10 times，Cooking time of peach resin in
10 to 15 minutes，cooked too long, will melt 。Cooked
peach resin tastes like jelly，is sweet and smooth
you can add some extra flavoring, such as goji berries and osmanthus blossoms , red dates
Peach resin red jujube lily soup：Rich in vitamin C, e and beta carotene, lycopene, such as polyphenols, these are all very good antioxidant，
Can protect collagen protein in the body from free radicals attack damage
The sap crystals retain their basic shape, but have a texture like grainy gelatin. Because of the cooking, their orange color has oozed out of the crystals and into the water, so the jelly itself is colorless. It's a nice snack--just a bit sweet, and probably very refreshing in the summertime