《干贝边》是干贝外围的裙边，它的营养价值与干贝肉相同，但是它还具有肉质鲜嫩、嚼劲十足等优点
试验研究表明干贝裙边中的糖胺聚糖具有抗单纯疱疹病毒Ⅰ型作用；干贝裙边提取物具有很强的抗动脉粥样硬化作用；目前的动物试验已经表明干贝裙边不会升高血脂，有望成为降血脂的保健食品；干贝裙边中的胶原蛋白酶清除超氧阴离子能力很强。干贝裙边有很大发展潜力。
材料：
干贝边50克，鸡半只，无花果3个，姜1片，盐适量
做法：
1.将干贝边浸软后清洗干净；鸡斩件后焯水；无花果清洗干净。
2.将所有原料放入电砂煲加入1升清水煲2小时后加入适量盐调味即可。
*****请保持冷藏*****
"Scallop edge" is the skirt of the scallop. Its nutritional value is the same as that of scallop meat, but it also has the advantages of fresh and tender meat and full chewiness.
Experimental studies have shown that the glycosaminoglycan in the scallop skirt has anti-herpes simplex virus type Ⅰ effect; the scallop skirt extract has a strong anti-atherosclerosis effect; the current animal experiments have shown that the scallop skirt will not increase It is expected to become a health food for reducing blood lipids; the collagenase in the scallop skirt has a strong ability to remove superoxide anions. Scallop skirt has great development potential.
Material:
50 grams of dried scallops, half a chicken, 3 figs, 1 slice of ginger, some salt
practice:
1. Soak the sides of the scallops and wash them; chop the chicken into pieces and blanch them; wash the figs.
2. Put all the ingredients into an electric clay pot, add 1 liter of water and cook for 2 hours, then add some salt to taste.
*****Keep refrigerated*****